"City Harvest, a nonprofit that distributes food donated by restaurants and other retail outlets to nearly 250 food pantries and soup kitchens citywide, says it delivered 6.6 million pounds of food between March 9 and April 12, or almost 5 million pounds more than the year-earlier period, according to Racine Lee Droz, City Harvest’s director of food sourcing. . .
"Food Bank for New York City — the biggest anti-hunger organization in the city — says the number of users could double or even triple from the pre-coronavirus level of 2.5 million. . .
"As of last week, 791,000 New Yorkers had applied for unemployment benefits, according to the Department of Labor. A New School study found that the state has lost 1.2 million jobs so far, and estimates that one-third of the city could soon be out of work.
"On Wednesday, Mayor de Blasio announced a plan to spend $170 million on food for the hungry. . .
"Now, Rethink Food, a local nonprofit, has launched a pop-up soup kitchen outside the church and is doing 600 to 1,000 meals a day, five days a week. “We could easily do 5,000 meals a day,” Rethink founder Matt Jozwiak said — and lines would be even longer if it weren’t for fear of infection."
