After lunch, we found a free ounce of wine and French bread with olive oil in the kitchen store. The give-aways reminded me of the precarious economy, how it still seems like we're a couple months removed from revisiting a bottom or creating a new low. Still, it was impressive to see how one restaurant could instantly create 100 jobs or more, and the regional chain has plans to open up several more locations in the Carolinas, Florida, and Georgia. (To the best of my knowledge, Temple U. Freshman English isn't paying to bus their unemployed adjuncts to the next Carolina Ale House career fair.) Our server told us she had five children, and the general manager of the location introduced himself and said he has been on the payroll since August.
With all the worry about saving and the future and everything else, at home in the evening, it wasn't too difficult to decide that all the lunch leftovers would make for a fine dinner. Cyrus Duffleman would not be disappointed in me or in the hot wings we tasted.